Joyous and Balanced, the Gülpembe blend of Grenache, Cinsault, Mourvedre and Shiraz offers notes of citrus blossoms and raspberry with bright acidity, soft tannins and a long finish.
Estate bottled by Öngör family from grapes in the Ancient Sarnıç Valley at 2600ft Altitude.
Try with salmon, grilled vegetables or your
favorite light cheese.
Vibrant and Fruity, the Morali blend of Grenache, Mourvedre, Merlot and Cinsault offers notes of Dark Plums, Red Fruits and Vanilla with a Medium Body.
Estate bottled by Ongor family from grapes in the Ancient Sarnic Valley at 2600ft Altitude.
Enjoy with Roast Chicken, Spicy Dishes or Barbecue.
Dark and Spicy, the Morali blend of Cabernet Sauvignon, Merlot and Petit Verdot offers notes of Cherries, Black Currants and Violets with a Medium Body.
Estate bottled by Ongor family from grapes in the Ancient Sarnic Valley at 2600ft Altitude.
Enjoy with Steak, Lamb or Charcuterie.
Vibrant and Spicy, the Sarnic Cabernet Franc offers notes of Raspberries, Blueberries and Pink Pepper with soft tannins and a long finish.
Estate-Bottled by Ongor family from grapes in the ancient Sarnic Valley at 2600ft Altitude.
Enjoy with Sirloin Steak, Portabello
Mushrooms or Aged Cheddar.
Dark and Voluptuous, the Sarnic Cabernet Sauvignon offers notes of Blackcurrants, Chocolate and Tobacco with a full-body.
Estate-Bottled by Ongor Family from grapes in the Ancient Sarnic Valley at 2600ft Altitude.
Enjoy with Braised
Shortribs, Roasted Mushrooms or Radicchio.
Complex and Velvety , the Sarnic Merlot offers notes of Cherries, Chocolate and Violets with a full- body and long finish.
Estate-Bottled by Ongor Family from grapes in the Ancient Sarnic Valley at 2600 ft Altitude.
Enjoy with Roast Beef, Lasagna or Hard
Cheeses.
Bold and Spicy, the Sarnic Shiraz offers notes of Blueberries, Cacao and Dark Cherries with Soft Tannins and a Long Finish.
Estate-Bottled by Ongor Family from grapes in the Ancient Sarnic Valley at 2600 ft Altitude.
Enjoy
with Barbecued Brisket, Spicy Dishes and Dark Chocolate.
Bright and Complex, the Sarnıç Blend of Chardonnay, Viognier and Narince offers notes of citrus blossoms and stone fruits with high acidity and a long finish.
Estate bottled by Öngör family from grapes in the Ancient Sarnıç Valley at 2600ft Altitude.
Try with Grilled Lobster, Roast Chicken or
Vegetables.